Posted by Shawn Mendez on 13 October 2019
Shangri-La is proud to announce the arrival of Chef Bobby Bordade who will begin as our Head Chef in January 2020. An acclaimed culinary genius, Chef Bobby prides himself on using only the freshest local ingredients for our guests. Bobby will be working with our culinary staff to bring our guests healthy, appetizing meals for breakfast, lunch and dinner.
Visit any of the dining rooms across the resort to sample the culinary masterpieces on the new menu that has been put together by Chef Bobby. Below is a preview of some of the new menu items we have to offer.
